Ernest Cisneros

Ernest Cisneros

South Padre: October 2024

Before I get into my fishing report, I have something I want to share. It’s about fish behavior and patterns...

South Padre: September 2024

Humans can travel anywhere in the world. Some places we choose are far away, and some are close to home....

South Padre: August 2024

In mid-June we experienced a taste of what August may bring to the Lower Laguna Madre in the form of...

South Padre: July 2024

I want to begin this month with something that has been on my mind for years. As I travel and...

South Padre: June 2024

Fishing around the world as I have been doing the past several years in both fresh and saltwater, I notice...

South Padre: May 2024

The spring season is in full stride; wildflowers, cactus and yucca are blooming everywhere you look. Our tides have risen...

South Padre: April 2024

April is a love-hate month for me. I love that trout will begin spawning this month, and right before the...

South Padre: March 2024

The year was 1986. I owned a small scooter boat with a six-foot tower. The tower was too tall and...

South Padre: February 2024

I am happy to report that fishing has been superb as we enter the month of February. In order to...

South Padre: January 2024

I want to begin by wishing everyone a Happy New Year! I hope it brings plenty of tight lines and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Upcoming

Musings from the Fish Cleaning Table

The Beauty and Bounty of Summer House