Ernest Cisneros

Ernest Cisneros

South Padre: December 2024

It must true; the older we get the faster time flies. Only a few weeks ago we were experiencing the...

South Padre: November 2024

The end of 2024 is rapidly approaching as we enter the late fall and winter seasons. I want to share...

South Padre: October 2024

Before I get into my fishing report, I have something I want to share. It’s about fish behavior and patterns...

South Padre: September 2024

Humans can travel anywhere in the world. Some places we choose are far away, and some are close to home....

South Padre: August 2024

In mid-June we experienced a taste of what August may bring to the Lower Laguna Madre in the form of...

South Padre: July 2024

I want to begin this month with something that has been on my mind for years. As I travel and...

South Padre: June 2024

Fishing around the world as I have been doing the past several years in both fresh and saltwater, I notice...

South Padre: May 2024

The spring season is in full stride; wildflowers, cactus and yucca are blooming everywhere you look. Our tides have risen...

South Padre: April 2024

April is a love-hate month for me. I love that trout will begin spawning this month, and right before the...

South Padre: March 2024

The year was 1986. I owned a small scooter boat with a six-foot tower. The tower was too tall and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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Tough Dog Day Patterns; And Then Some!