Ernest Cisneros

Ernest Cisneros

South Padre: August 2024

In mid-June we experienced a taste of what August may bring to the Lower Laguna Madre in the form of...

South Padre: July 2024

I want to begin this month with something that has been on my mind for years. As I travel and...

South Padre: June 2024

Fishing around the world as I have been doing the past several years in both fresh and saltwater, I notice...

South Padre: May 2024

The spring season is in full stride; wildflowers, cactus and yucca are blooming everywhere you look. Our tides have risen...

South Padre: April 2024

April is a love-hate month for me. I love that trout will begin spawning this month, and right before the...

South Padre: March 2024

The year was 1986. I owned a small scooter boat with a six-foot tower. The tower was too tall and...

South Padre: February 2024

I am happy to report that fishing has been superb as we enter the month of February. In order to...

South Padre: January 2024

I want to begin by wishing everyone a Happy New Year! I hope it brings plenty of tight lines and...

South Padre: December 2023

Everybody is saying that December arrived quickly, but not soon enough for me. This month marks the beginning of winter...

South Padre: November 2023

Last month I introduced the topic of fish highways and this month I want to talk in greater detail about...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

Getting the Most Out of Gut and Bar Structure

Watch for Tagged Ling and Tripletail