James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fish Wellington

By Pam Johnson
My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I...
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Uncle Daddy’s Half-Shell Redfish

Purple Grape, Mango, & Peach Ceviche

Cajun Shrimp with Creamy Lemon Butter Sauce

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Upcoming

Restoring Nature, Revitalizing Recreation: Where Conservation Meets Play

The Not-So-Rare Giant Crustacean

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