September 2006 A Time to Reflect, a Time for Change By Jay Watkins I had a question posed during a long and not so eventful wade that really made me reflect on my... Read More
Shrimp Salad By Pam Johnson From the kitchen of Shirley Elliott Port O'Connor, TX 1.5 pounds boiled shrimp 2 cups uncooked pasta 1/2 cup mayonnaise... Read More