September 2006 A Time to Reflect, a Time for Change By Jay Watkins I had a question posed during a long and not so eventful wade that really made me reflect on my... Read More
Szechuan Redfish from Texas Cafe in Austin By Pam Johnson Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade 6 oz. Can Szechuan Hot Bean Sauce 1 cup dark honey 2... Read More
Oct 2022 Cold Water Prediction: Using Artificial Intelligence to Protect Sea Life During Winter Freezes Read More