Jay Watkins

Jay Watkins

A Time to Reflect, a Time for Change

I had a question posed during a long and not so eventful wade that really made me reflect on my...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Szechuan Redfish from Texas Cafe in Austin

Submitted by Chris (Capt. Camo) Smisek Szechaun Marinade 6 oz. Can Szechuan Hot Bean Sauce 1 cup dark honey 2...

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Cold Water Prediction: Using Artificial Intelligence to Protect Sea Life During Winter Freezes