Jay Watkins

Jay Watkins

A Time to Reflect, a Time for Change

I had a question posed during a long and not so eventful wade that really made me reflect on my...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Ingredients 4 Flounder filets - skin off 2 Tbsp olive oil2 cloves garlic - minced1 large shallot - minced1 tsp...

Baked Fillets (Julie's Way) & Darrell Murski's Tasty Fillets

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Texas Saltwater Fishing Magazine July 2025