April 2025 From a Bird’s-Eye View By Trevor Kucia Editor’s Note and Introduction: We are very pleased to introduce Captain Trevor Kucia. Trevor fishes the Lower Laguna Madre from... Read More
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce By Pam Johnson 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper (to... Read More