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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


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Everett Johnson
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Pam Johnson
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Bart Manganiello
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Stephanie Slann
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Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Oreganata

In all my recipes I highly recommend using Lakonia olive oil. I found them at the Houston Fishing Show last...

Capt. Scott’s Fried Shrimp Deluxe

Coleslaw, Potatoes, & Tartar Sauce

Upcoming

From Brush to the Bay: How Texas Brigades Inspired My Passion for Conservation

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw