Contact

How Can We Help?

For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
  Email

Advertising & Production Business Director &
Accounts Manager

Pam Johnson
  Email

National Sales Representative
Bart Manganiello
  Email

Regional Sales Representative
Wendy Nix
  Email

Production Designer &
Web Maintenance

Stephanie Slann
  Email

Subscription Circulation
Product Sales
Vicky Morgenroth
  Email

Photo Gallery
Catch of the Month
  Email



Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Snapper Ceviche

Ranchero Snapper Ceviche 1 cup of cubed fresh snapper¼ cup finely chopped onions2 limes squeezed½ cup sliced cucumber ½ cup...

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Crab Cake Poppers with Spicy Aioli

Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)

Upcoming

Poling Skiffs - Changing the Game

How To Guide When You’re Not a Guide