The Orvis Guide to Tackle Care and Repair, by Ted Leeson
One thing is certain when it comes to fly tackle- saltwater
is hard on it. When neglected, even the
highest...
Fly Fishing
Snagged!
There he is, right in front of you! After a sultry morning searching the flats you finally spot a red...
Fly of the Month: Crazy Charlie
The creation of the Crazy Charlie is credited to fly angler Bob Nauheim. In the late 1970's Nauheim tinkered with...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...