The End of the Trail
It seems like just the other day when I was flipping through this magazine and something caught my eye. It...
Youth Fishing
Waiting on the Sunshine
Waiting on the sunshine, that has been the game lately. As fishermen, I feel we always try to rush the...
Gear Up!
What does the month of March tell me? Well, the fishing new year or, the spring equinox, of course. I...
Cook What You Keep!
The questions that always will arise when I start to get into a group of fish: "Are we keeping them?"...
Casting and Blasting
Wow, what an awesome late fall and early winter fishing season it has been. The holidays are here and I...
‘Tis the Season
Wow, what a busy fall season this has been! You could literally count the time I've spent on the water...
Good Times, Good Friends, and Popping Corks
The other day while I was fishing, I started thinking, why do we fish? What drives a person to spend...
Surf's Up
If you read my last article, you will remember that my Flats Cat was out of commission getting re-wired. Well...
Fix It or Upgrade?
We are getting ready to plunge into a great time of year to fish. The time of year when the...
Good Endings Start With Bad Beginnings
I woke up one morning to a strange sound coming from the roof. It was something I haven't heard in...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
