Another Day on the Water
We met my dad's customers, Richard and Carl Fisher, at the dock at around 6:30AM. Richard Fisher is a good...
Youth Fishing
The Passing of the Torch
My dad and I woke up at 5:00 AM to meet Aaron Cisneros, his father, Capt. Ernest Cisneros and Jake...
The End of the Trail
It seems like just the other day when I was flipping through this magazine and something caught my eye. It...
Waiting on the Sunshine
Waiting on the sunshine, that has been the game lately. As fishermen, I feel we always try to rush the...
Gear Up!
What does the month of March tell me? Well, the fishing new year or, the spring equinox, of course. I...
Cook What You Keep!
The questions that always will arise when I start to get into a group of fish: "Are we keeping them?"...
Casting and Blasting
Wow, what an awesome late fall and early winter fishing season it has been. The holidays are here and I...
‘Tis the Season
Wow, what a busy fall season this has been! You could literally count the time I've spent on the water...
Good Times, Good Friends, and Popping Corks
The other day while I was fishing, I started thinking, why do we fish? What drives a person to spend...
Surf's Up
If you read my last article, you will remember that my Flats Cat was out of commission getting re-wired. Well...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
