Topwaters and Redfish
I can't think of anything I enjoy more than watching a big redfish crush a topwater. When you watch a...
Youth Fishing
Slow Days
On a slow day of fishing when everyone is frustrated and bored, instead of grinding out the rest of the...
Tournament Pressure
On April 30th my uncle, cousin and I rolled up to Port O' Connor to confirm our entry in the...
Introducing Jake Haddock
Hello, my name is Jake Haddock and I am excited to be your next TSFMag youth writer. I know many...
Lasting Memories
I cannot believe how quickly four years have gone by since I first started writing for TSFMag. It all started...
So You Want to Be a Fishing Guide
Growing up, every kid has some kind of hero. For most kids it is a sports superstar like Michael Jordan...
Being a Spectator is No Fun
My high school football career has ended and I have been attending my school's basketball games in support of my...
If Fish Could Talk
Recently, when my friends and I were out wading, one of my friends lost his balance in the not-so-friendly bottom...
Got Spare Time? Go Fishing!
It was a school day, and the time seemed to move so slowly. I think I was glancing at the...
The Spirit of Giving Back
By the time this issue goes out I will have completed my High School football career. In a way it...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
