Surf's Up
If you read my last article, you will remember that my Flats Cat was out of commission getting re-wired. Well...
Youth Fishing
Fix It or Upgrade?
We are getting ready to plunge into a great time of year to fish. The time of year when the...
Good Endings Start With Bad Beginnings
I woke up one morning to a strange sound coming from the roof. It was something I haven't heard in...
Crash Course on Lure Making
If you have been following along with me, in my very first article for TSFMag I wrote briefly that making...
Match the Hatch
A few weeks ago, I went on a fishing trip in Port O'Connor that once again was phenomenal. I caught...
Looks Like Fishing Will Be Great!
Now that we are in the midst of the spring season everything is looking up. The tides are coming back...
Fishing Seasons & Fishing Calendars
A few months ago Kevin Cochran wrote an article in TSF magazine about how there are two calendars. One which...
The Flats Cat
One of the things about fishing the flats of the mid-Texas coast is that you better either have a shallow...
Through Shades of Gray
In February, with duck season over, I tend to refocus my efforts on fishing. February can be one of the...
A Fishy Surprise
Just when you think you have seen it all, fish will surprise you. Recently, I was fishing in Port O'...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
