Youth Fishing

Fix It or Upgrade?

Jake Haddock
We are getting ready to plunge into a great time of year to fish. The time of year when the...

Good Endings Start With Bad Beginnings

Jake Haddock
I woke up one morning to a strange sound coming from the roof. It was something I haven't heard in...

Crash Course on Lure Making

Jake Haddock
If you have been following along with me, in my very first article for TSFMag I wrote briefly that making...

Match the Hatch

Jake Haddock
A few weeks ago, I went on a fishing trip in Port O'Connor that once again was phenomenal. I caught...

Looks Like Fishing Will Be Great!

Jake Haddock
Now that we are in the midst of the spring season everything is looking up. The tides are coming back...

Fishing Seasons & Fishing Calendars

Jake Haddock
A few months ago Kevin Cochran wrote an article in TSF magazine about how there are two calendars. One which...

The Flats Cat

Jake Haddock
One of the things about fishing the flats of the mid-Texas coast is that you better either have a shallow...

Through Shades of Gray

Jake Haddock
In February, with duck season over, I tend to refocus my efforts on fishing. February can be one of the...

A Fishy Surprise

Jake Haddock
Just when you think you have seen it all, fish will surprise you. Recently, I was fishing in Port O'...

Tips and Tricks for Winter Fishing

Jake Haddock
The holidays have always been special to me. I get extra time off of school and more time on the...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Upcoming

Spatial Distribution of Juvenile Penaeid Shrimp in the Mission-Aransas Estuary