Editorial

Fishing News

One of the things I enjoy most about my job is the opportunity to be informed of the new tackle,...

Just When You Think You Know It All

Fishing is an amazing pastime and to prove it I want to relate a recent fishing adventure. For nearly two...

What’s Going On?

I wish I had a dollar for every time I have heard that question in the past couple of months....

Times are Changing

I do not make a practice of discussing changes and developments here at TSFMag in this column but the announcements...

Rebirth of Cedar Bayou

April 15 will mark a new chapter in the history of Cedar Bayou, the much-fabled and sometimes natural pass between...

One Plan for All Bays?

Our coast stretches nearly 400 miles and includes seven bay systems. We find a river mouth estuary, Sabine Lake, on...

Scoping Meeting Etiquette

Public scoping meetings are part of the process used by the Texas Parks and Wildlife Department when considering revisions to...

Trout and Flounder Back in the Crosshairs

The TPWD commissioners meeting happened a little over a month ago and word travelled fast. But if you haven't heard,...

Strange How We Change

Evolve may be a better descriptive term for the point I will try to make here but, since it is...

November - Gem of a Fishing Month!

November's reputation for great angling is founded upon great weather and water conditions, and definitely bolstered by the number of...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

Plankton to Predator: Inside the Hatchery Effort to Restore Southern Flounder

The Surprising Social Lives of Bull Sharks