Editorial

No Such Thing as Status Quo

I used to hope, even believed for a time, that if I preached to enough people and created enough passion,...

CCA Texas Steps Up

Word of this development is traveling fast but if you haven't heard; CCA Texas dropped a long-awaited bomb a few...

Waste Not!

I've have something stuck in my craw that I want to talk about. I have been increasingly disappointed with game...

Seagrass Conservation and LIFA

I have written before on the topic of user conflict on Texas bays. More specifically, a certain faction of shallow...

Here We Go Again

Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...

Is the flounder fishery our latest conservation success story?

Everett Johnson
In this issue we included a Q&A article where we sought feedback on a list of topics dealing with southern...

Hope You Like the New Look

Everett Johnson
If you are a regular reader you have probably noticed that our Art and Layout Department have been cranking out...

What’s Your Favorite Season?

Everett Johnson
If you could pick a season, any season of the year, three months when you could fish to your hearts...

Disrespect is Getting Us Nowhere

Everett Johnson
In January of this year I attended a workshop at Harte Institute that was titled Challenges to Sharing and Conserving...

Texas Economy Contributes to Great Fishing

Everett Johnson
Tune to any news channel and if you are not greeted by some report or comment concerning the U.S. economy...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hashbrown Crusted Crab-Spinach-Egg Casserole

Created by Mary Anne Gunn – Many thanks to my dear friend for sharing this wonderful breakfast casserole. Perfect to...

Frank Willis’ Shrimp Stuffed Potatoes

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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Texas Saltwater Fishing Magazine November 2025

Texas Saltwater Fishing Magazine October 2025