Editorial

Pretty Darned Good in Texas!

No two ways about it, 2012 has been a good year along the Texas coast. Thank the Lord we had...

Thanksgiving at the Coast

I trust everybody reading this is waist-deep in excellent fall fishing. The reds are thick on the flats in many...

Are We Being Conservative Enough?

Don't worry; this is not a political rant; at least not in the sense of presidential campaign and election politics....

I Will Gladly Accept the Change

Lots of hardcore anglers will say September is not their favorite - transition month and all that just another month...

Whole Lot of Shakin’ Goin’ On

I make a point to avoid discussing developments at TSFMag in this column, preferring instead to pursue more worthy and...

Grandpa is a Kid Again

Being raised the son of an avid outdoorsman in a rural area with fishing and hunting literally in our backyard,...

A Little Respect – Please!

June marks the beginning of the busiest season on the Texas coast and I want to talk a bit about...

No Such Thing as Status Quo

I used to hope, even believed for a time, that if I preached to enough people and created enough passion,...

CCA Texas Steps Up

Word of this development is traveling fast but if you haven't heard; CCA Texas dropped a long-awaited bomb a few...

Waste Not!

I've have something stuck in my craw that I want to talk about. I have been increasingly disappointed with game...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fish Veracruz

I want to thank Kacie Skalak for sharing her version of this wonderful recipe. I made it recently for my...

LJ Guillotte’s Grilled Oysters ala ACME

Shrimp with Sun-Dried Tomato Cream Sauce

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Building Upon Success: Oyster License Buyback Efforts Continue in 2026