TPW Commission Steps Up To Conserve Oysters
You may have noticed numerous articles recently discussing oysters in this magazine. If you haven’t, it is also likely you...
Editorial
Ah Yes, November!
November is here and we have more going on in the Texas outdoors than you can literally shake a graphite...
Celebrating the Change of Seasons
Few things stir the interest of outdoors enthusiasts like the change of seasons. Spring is remarkable in many ways but...
The Power of Hands-On Conservation Efforts
During my travels along the Texas coast I am constantly reminded that our estuarine resources are shrinking. Oh, the bays...
August Will Be Hot But Don’t Let That Hold You Back
Seems like we couldn’t wait for summer and here we are entering the final full month. Temperature records have been...
Celebrating Independence Day…and July Fishing
Before getting into fishing I want to say a few words about Independence Day.
My dad was a USMC veteran....
Hooray for June!
The first thing that pops in my mind as June rolls around is the incredible fishing opportunities available to Texas...
Oyster Management: A Conservation Quandary
I have mentioned in this column several times the plight of Texas oysters. Unlike finfish and other species, the task...
April sure got here quick!
Bay waters are warming and the fish are becoming more active, feeding for longer periods when weather and tides are...
TPWD Commission Adopts New Trout Regulations
Biggest news item along the Texas coast this month is the new speckled trout regulations. During their regular session on...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
