The Times They Are A-Changin’
Five years can pass in the blink of an eye or drag on for what seems like eternity. Like beauty,...
Editorial
A New Era of Fisheries Management
Recreational anglers have great reason to rejoice. Finally, after many years of what was perceived as very one-sided and unfair...
Better Water Safety for 2019
So the day has come when I no longer look forward to my birthday. That old guy carrying the scythe...
A Great Christmas Gift
How many times have you heard something described as the gift that keeps on giving? Well, that’s exactly what this...
The True Meaning of Thanksgiving
Among all the greatness that is November, the highlight of the month is the American tradition of Thanksgiving. Everyone knows...
It’s October: Don’t Be Caught Indoors!
Could there possibly be anything more exciting than great weather and great fishing? If there is I haven’t found it...
Looking Forward to Fall Fishing
The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...
Our Greatest Responsibility
Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...
TPWD Seeks Galveston Angler Input
In my April column I discussed the ecology of Galveston Bay and the current state of the spotted seatrout fishery...
June Promises Wide-Open Fishing Opportunity
Headlining the list this month has to be red snapper. I’m still pinching myself – who’d have ever dreamed we’d...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...