Joe Doggett

Joe Doggett

The Forgotten Lure

If I were stranded on an island with a rod a reel and someone told me I could have only...

Plugging the Texas Coast - I Was There! (Part Three)

The first segment of this three-part series on the evolution of inshore light-tackle fishing in Texas ran in the May...

Plugging the Texas Coast – I Was There! (Part 2)

The period between the late '70s and the early '90s was the most significant in the history of saltwater fishing...

Plugging the Texas Coast – I Was There! (Part 1)

TSFMag is proud to present a three-part series by Joe Doggett that chronicles the evolution of Texas inshore sport fishing...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Grilled Redfish and Shrimp with Cajun Cream Sauce

Hashbrown Crusted Crab-Spinach-Egg Casserole

Upcoming

Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

Texas Saltwater Fishing Magazine April 2026