Kevin Cochran

Kevin Cochran

How Big is Big?

September ranks low on the list of best months to successfully target trophy speckled trout with artificial lures in Texas....

Exploit the Spoils

Ecosystems generally exist in a somewhat tenuous state, so even subtle changes to aspects of their designs can carry consequences....

The Satisfaction Meter

Some types of satisfaction feel better than others. The degree of satisfaction one derives from an activity depends on the...

Scratching the Itch

I first fished Baffin Bay in March of 1992, with my second wife, during our Spring Break. We hired the...

The Wings of Change (Part 3)

This is the last in a three-part series analyzing how the many changes in technologies, equipment, clothing, gear, tackle and...

The Wings of Change (Part 2)

This is the second in a three-part series analyzing how the many changes in technologies, equipment, clothing, gear, tackle and...

The Wings of Change (Part 1)

This is the first in a three-part series analyzing how the many changes in technologies, equipment, clothing, gear, tackle and...

Turning the Page

On those long and chilly boat rides north of Baffin Bay, I would listen to the engine droning out its...

Winter's Duplicity

In the coldest month, Old Man Winter exerts influence on the efforts of Texas coastal anglers in two main ways....

Defining the Best: Part 2

Last month's feature examined the ways in which the knowledge and skill sets utilized by delivery drivers distributing magazines along...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Upcoming

Musings from the Fish Cleaning Table

The Beauty and Bounty of Summer House