Kevin Cochran

Kevin Cochran

When the Huddle Breaks

During the holiday months, anglers who prefer fishing exclusively with artificial lures cast eager eyes toward to the culmination of...

Avowing the Angling Deities

In polytheistic religions like ones which prevailed in ancient Greece and Rome, multiple immortal deities rule over the lives of...

The Big Move

The more I study birds and the avocation of birding, the more parallels I find between the attempt to locate...

While Summer Persists

Most anglers show a tendency to get ahead of themselves when reacting to the changes in seasons. I've learned this...

Nirvana and the Numbing Effect

Over time, I've become more analytical when thinking about the art of fishing. These days, I often work to describe...

Wading the Extreme Edges

Around the middle of July, when the searing heat settles in for the long haul and water temperatures climb above...

What's Changed and What Hasn't

I caught my first eight-pound trout on the fifth day of June 1997.  Since then, I've caught a good many...

The Gesture

While I dropped the boat in the water just after daybreak, a moist March wind whistled off the Gulf. Headed...

Consequence of an Extremity

While crowded around a backyard picnic table, people ready to dig into a steaming pile of boiled crawfish will likely...

Gateway Events

When people recall famous events, they often focus on signature, final moments which record their significance. Millions remember the video...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

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