Structures and Signs
While competing in tournaments from one end of the Texas Coast to the other, I learned many things, one of...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre Island), Tx. Kevin is a speckled trout fanatic and has created several books and DVDs on the subject. Kevin's home waters stretch from Corpus Christi Bay to the Land Cut.
Hot Complications
In one satisfying and important way, searing summer heat simplifies things for anglers committed to using lures in the saltwater...
Little Gulls and Microspots
This past February, a pair of Little Gulls showed up in Port Aransas. Little Gulls can appear just about anywhere...
The Fruitful Gift
In much the same way a boat pushes waves onto a distant shore before it arrives at a dock, significant...
Beating the Heat and the Crowds
When spring ends and summer begins, frenzied winds usually calm somewhat, water temperatures climb above 80° to stay for a...
Legacy
The Covid struck Darren Jackson hard and fast. By the time the retired army veteran called 911 to tell someone...
Lessons in the Loading
I bought the swine from my granddad after he made some cash selling pigs thrown by two sows he kept...
Coping With March Madness
In one significant aspect, March closely resembles December. Both months dismiss one season and introduce another. Texans generally think of...
The Third Leg
On the list of most famous and important numbers, three sits at or near the top. So many things break...
The Crew and Their Choices
When they decided to fish tournaments, Billy Dobbins proclaimed himself captain of the crew. This came as no surprise to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
