Mid Coast

Rockport Reds!

Hello kayak fishing friends! You may have noticed the change in the title of my column here; we are now...

Headin' Down to Palacios

Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday do-it-yourself fishermen with a...

Aransas Pass

Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday Do-It-Yourself fishermen with a...

Seadrift/POC

Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a passion for the outdoors. Like...

East Matty

Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a great passion for the outdoors....

Port O'Connor

Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a great passion for the outdoors....

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Grilled Redfish and Shrimp with Cajun Cream Sauce

Hashbrown Crusted Crab-Spinach-Egg Casserole

Upcoming

Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

Texas Saltwater Fishing Magazine April 2026