January 2009 Hooked Up: January 2009 By David Rowsey Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The... Read More
December 2008 Hooked Up: December 2008 By David Rowsey When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once... Read More
Cajun Redfish with Red Pepper Relish By Pam Johnson The inspiration for this recipe came from Chef Denise at HEB-Plus in Victoria, TX. HEB-Plus Stores carry a full line... Read More