Hooked Up: April 2009
Since I started guiding I have always made it a point to be brutally honest with my clients regarding our...
Hooked Up with Rowsey
Hooked Up: March 2009
As predicted in last month's article, the fish are moving into the shallows in numerous locations of Baffin and the...
Hooked Up: February 2009
The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...
Hooked Up: January 2009
Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...
Hooked Up: December 2008
When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Redfish and Crab Stew
INGREDIENTS
1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup...