Mid-Coast Bays with the Grays

History in the Making

It truly is amazing how time flies by, it seems like just yesterday we were in our summertime mode and...

Follow the Birds

Well we finally made it through the dog days of summer. For the last few days we have had a...

The Chapters of Our Lives

It has been said many times before "Our lives are like a book in progress." When I stop and think...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Brazil Peacock Bass Fishing

Good friend Lawren Garza and I were invited to join a group from Falcon Rods to fish for peacock bass...

Just in time for Fourth of July – Patriotic Deviled Seafood Eggs

Crab and Shrimp Stuffed Shells with Sherry Cream Sauce

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