The View: March 2024
We all await spring sunshine, spring break, crawfish boils, and a little color on our pale winter skin. March gets...
The View from Matagorda
The View: February 2024
February catches are often a patient play of methodically presenting a slow-sinker or tick-tocking a light jig and soft plastic...
The View: January 2024
It is a new year. A new block of vacation days…Another full month of duck season yet to go…365 days...
The View: December 2023
I want to begin by applauding TPWD for stepping up to further conserve our trout fishery. Coastal Fisheries Division will...
The View: November 2023
We all need something to hope for this fall after a severe drought and the hottest summertime temperatures I can...
The View: October 2023
I write the same thing just about every October. How I am so excited to live in Matagorda in October....
The View: September 2023
Grab a rod, grab a shotgun - grab both – this is what we do in September.
Grab a new...
The View: August 2023
I’ll state the obvious – it is hot! Always has been, always will be. It’s Texas and we love it....
The View: July 2023
By now you are probably sweating profusely in the July heat. I love it – summer in Texas. Yeah, the...
The View: June 2023
I say it every year, but June is my favorite month of the year in Matagorda. Sure, October and November...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
