The View: June 2020
It’s a plugger’s dream to work a topwater in an emerald surf, hearing every ball-bearing click as it dances left...
The View from Matagorda
The View: May 2020
Some say the magic number is 70° – some say 72°. Opinions differ. One thing I do know – catches...
The View: April 2020
My best big trout day of 2013 occurred in the month of April. We released a 30, two 28s, a...
The View: March 2020
Some March mornings I have fished for hours and caught only a handful of undersized redfish. I keep plugging. Then,...
The View: February 2020
February is my least favorite month of the year, and for obvious reasons. The last football game has been played,...
The View: January 2020
By now, many anglers have winterized their boats and tackle is tucked it in the corner of the closet, locked...
The View: December 2019
North winds, gray clouds, and low tides dominate December at Matagorda. But December fishing can be just as productive as...
The View: November 2019
There are not many places in Texas you can shoot a limit of ducks in the morning and catch of...
The View: October 2019
We never know when October will finally turn into October. It’s different every year. Some years warm, some years cool....
The View: September 2019
It has been a solid summer in Matagorda. Many calm days have allowed us to enjoy the bounty of the...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...