The View from Matagorda

The View: February 2017

Except for the die-hards, it is hard to get some people excited about coastal fishing in February. I don't enjoy...

The View: January 2017

Cold water, north winds, gray clouds and low tides are pictures of January. By now, many anglers have winterized their...

The View: December 2016

What a blessing it has been to fish Matagorda in 2016. The power of freshwater is real we have enjoyed...

The View: November 2016

It feels good picking up the paper in the November morning. The first real cold front of the fall will...

The View: October 2016

Fifteen years ago it was crowded to see three boats on an October weekday afternoon in East Matagorda Bay. People...

The View: September 2016

The first north breezes of September have potential to slice overnight mercury readings by five to ten degrees. Those cooler...

The View: August 2016

August is often categorized as the "heat" of the summer. I kind of like it, though, especially on those almost...

The View: July 2016

West Matagorda Bay has grown to be a shark-magnet during the summer. Last summer the gray linebackers were noticeably absent,...

The View: June 2016

The tattered white "LIVE SHRIMP" flag was hanging limp at Harbor Bait and Tackle at first glance as my pickup...

The View: May 2016

The dog-walker pranced away from the stonework left, right, left, kalooosh! Foam splattered as the hostile five-pound speck headed for...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli