The View: September 2015
Grab a rod, grab a shotgun... grab both! That's what I will be doing most of September.I look forward to...
The View from Matagorda
The View: August 2015
Lots of talk begins to circulate in August about which football team will win it all. Sweat, two-a-days, preseason games–always...
The View: July 2015
It's getting hot out there. We like it hot. We just get on the water a little earlier and get...
The View: June 2015
It’s a good feeling as a charter captain to look at the long range forecast for the week and see...
The View: May 2015
Find a piece of shell, any piece of reef in Matagorda, and chances are there are fish lingering nearby. Bloated...
The View: April 2015
In the "good ol' days" fishers wanted to catch a big trout and didn't mind wading for hours for the...
The View: March 2015
Water is a powerful thing. Just ask anglers who have had to fight lack of water for most of the...
The View: February 2015
My starched Texas flag normally takes a beating from cold, sustained 20-knot winds this time of year. The same could...
The View: January 2015
Nippy, wet weather is normally the forecast this time of year. Gray skies and low tides provide a dreary backdrop,...
The View: December 2014
The whitetail rut will be in full swing in South Texas, snow geese will hit green fields and pintails will...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...