The View: October 2016
Fifteen years ago it was crowded to see three boats on an October weekday afternoon in East Matagorda Bay. People...
The View from Matagorda
The View: September 2016
The first north breezes of September have potential to slice overnight mercury readings by five to ten degrees. Those cooler...
The View: August 2016
August is often categorized as the "heat" of the summer. I kind of like it, though, especially on those almost...
The View: July 2016
West Matagorda Bay has grown to be a shark-magnet during the summer. Last summer the gray linebackers were noticeably absent,...
The View: June 2016
The tattered white "LIVE SHRIMP" flag was hanging limp at Harbor Bait and Tackle at first glance as my pickup...
The View: May 2016
The dog-walker pranced away from the stonework left, right, left, kalooosh! Foam splattered as the hostile five-pound speck headed for...
The View: April 2016
If I had a plan for April I would happily tell you. Truth is, I don't know what April has...
The View: March 2016
"Beware the Ides of March," spoken to Julius Caesar in the Shakespearian tragedy, foretelling his death by fellow Romans, friends.Likewise,...
The View: February 2016
Football is over, baseball has yet to begin and hunting season is history. Thank goodness February is the shortest month...
The View: January 2016
Scarlet earlobes and numb extremities are not exactly what I call fishing weather. I'll take temps in the 60s and...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...