The View: June 2016
The tattered white "LIVE SHRIMP" flag was hanging limp at Harbor Bait and Tackle at first glance as my pickup...
The View from Matagorda
The View: May 2016
The dog-walker pranced away from the stonework left, right, left, kalooosh! Foam splattered as the hostile five-pound speck headed for...
The View: April 2016
If I had a plan for April I would happily tell you. Truth is, I don't know what April has...
The View: March 2016
"Beware the Ides of March," spoken to Julius Caesar in the Shakespearian tragedy, foretelling his death by fellow Romans, friends.Likewise,...
The View: February 2016
Football is over, baseball has yet to begin and hunting season is history. Thank goodness February is the shortest month...
The View: January 2016
Scarlet earlobes and numb extremities are not exactly what I call fishing weather. I'll take temps in the 60s and...
The View: December 2015
North winds, gray clouds and low tides used to be the normal picture of a Texas December. That was a...
The View: November 2015
It's a tough choice for guys like me – fish or hunt ducks. That's a serious dilemma this time of...
The View: October 2015
If October is half of what Matagorda captains expect it to be, we could enjoy the "good ole' days" once...
The View: September 2015
Grab a rod, grab a shotgun... grab both! That's what I will be doing most of September.I look forward to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...