The View: September 2022
It has been a tough summer – maybe the toughest I can remember. We never really saw the surf get...
The View from Matagorda
The View: August 2022
Here’s a little good news in a depressed economy – our fishery is recovering. It has been what I estimate...
The View: July 2022
Yes, it is hot. But trout love topwaters in July. We look forward to calm days and we love wading...
The View: June 2022
I love June in Matagorda. A low barometer and light southeast winds are the recipe for some of the best...
The View: May 2022
Spring winds and tides dictate how we fish for trout in May. Matagorda anglers are always trying to get in...
The View: April 2022
Time heals. That is what is happening in Matagorda. We are about a year on the better side of last...
The View: March 2022
Sweaters or short-sleeves, waders or wading wet, March has been known to present that dilemma. Shell or mud, sand or...
The View: February 2022
It has been about a year now since the devastating Freeze of February 2021; and, we have just come through...
The View: January 2022
Unless a cold clipper comes barreling down from the north, Matagorda anglers can expect more mild temperatures and solid catches...
The View: December 2021
Our fall season has been a good one. A bay loaded with shrimp has proved prosperous for good catches. We...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
