The View: August 2025
Many days in August we pray for wind. Sure, it's hot, but if you leave the dock a little earlier...
The View from Matagorda
The View: July 2025
It has been a great summer thus far. Optimism for our fishery continues to run high, validated by our catches...
The View: June 2025
June is probably my all-time favorite month to fish. Everyone is so excited to be on the water and smiles...
The View: May 2025
Matagorda anglers are always trying to get in the middle of East Matagorda Bay in five feet of water because...
The View: April 2025
Winter fishing in the Matagorda Bays was great this year. The first quarter of 2025 especially gave up many days...
The View: March 2025
Punxsutawney Phil says winter will run through March. I don’t buy it. I saw the first green buds on branches...
The View: February 2025
February is that month to catch my breath after a long duck season and do all those refurbish jobs at...
The View: January 2025
A pre-frontal day spent on a patch of scattered shell and mud in January can be epic with a gingerly...
The View: December 2024
December is one of those months many anglers forget about. I guess there are too many ducks to shoot, bucks...
The View: November 2024
Very few locales in Texas, or in this world, offers consistent duck hunting in the morning and bay fishing in...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...