October 2006 Follow the Birds By Gary Gray Well we finally made it through the dog days of summer. For the last few days we have had a... Read More
Savory Seafood Soufflé By Pam Johnson Crust 1 cup grated parmesan cheese1 cup breadcrumbs1/2 cup melted butter Filling2 Tbs. olive oil2 tsp. Cajun seasoning1 tsp Old... Read More