September 2006 A Time to Reflect, a Time for Change By Jay Watkins I had a question posed during a long and not so eventful wade that really made me reflect on my... Read More
Potato Crusted Drum with Thyme Beurre Blanc By Pam Johnson Adapted from Galatoire's Restaurant in New Orleans. 3 large Idaho potatoescup Tabasco sauceJuice of 5 lemons1 Tbsp salt1 tsp white... Read More