Scott Sommerlatte

Scott Sommerlatte

Secret Spots

In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I...

According to Scott: September 2006

One day about five years ago, when I was driving around in Austin, I saw a bumper-sticker that made me...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

Capt. Scott’s Fried Shrimp Deluxe

Upcoming

Highlighting CCA Texas Partners in Conservation: The Impact of the Sink Your Shucks™ Program