January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Shrimp-Stuffed Acorn Squash By Pam Johnson 2 large acorn squash24 (16-20) count shrimp, peeled and deveined5 tablespoons butter5 large fresh sage leaves chopped4 tablespoons Mascarpone cheeseCavenders... Read More