Where did all those boats come from?
Does it look like there are too many boats on the bay to you? If you're a half hour late...
TP&W Field Notes
Rock of Ages
The stench was overwhelming. I recall struggling to keep my lunch down, but I was focused on my prize. This...
Citizen Science on the Go: The iSnapper Self-Reporting App
During the 2014 red snapper season Texas Parks and Wildlife Department (TPWD) asked red snapper anglers to log onto the...
How to Start a Career in Fisheries with Texas Parks and Wildlife
Frequently, I meet people who express an interest in working for the Texas Parks and Wildlife Department (TPWD), especially when...
Southern Flounder Biology and Management in Texas
Southern flounder are the third-most sought after fish species by anglers fishing Texas bays and estuaries. They are the largest...
Saltwater Social Media
In 2016, having an online presence through social media is expected from any organization looking to connect with its customers,...
Coastal Ecosystems are Habitats Shared by Sharks and Humans
Sharks occur in almost every marine habitat around the world. For example, the great lanternshark (Etmopterus princeps) occurs in the...
The Offshore Alternative
For those of us that crave that sweet red snapper flesh but don't have the means to get offshore (or...
Feeling Crabby: Blue Crab Cannibalism, Predation, and Habitat
Life in a seagrass bed is simple. With abundant sunlight and food sources, seagrass communities are one of the most...
We're Not Alone!
One of the characteristics of fishing that makes it so challenging is that you can't usually see your quarry. Our...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...