Joe Doggett was an outdoors columnist with the Houston Chronicle for
thirty-five years. Retiring in 2007, Doggett writes occasional freelance
pieces between hunting, fishing and surfing adventures.
Ingredients
1 cup unseasoned panko bread crumbs-divided1 cup whole kernel corn-drained3 red bell peppers-mini size1/4 cup green onion tops-finely chopped16...