September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Swiss and Crab Pie By Pam Johnson 1 cup shredded Swiss cheese1 pastry shell, baked, 9-inch3/4 cup fresh crab meat1/2 cup sliced green onions, divided3 eggs, beaten1... Read More