The Absolutes and Their Related Tenets
Few absolute truths exist in the world of lure fishing. Important principles impact various aspects of the endeavor, but most...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre Island), Tx. Kevin is a speckled trout fanatic and has created several books and DVDs on the subject. Kevin's home waters stretch from Corpus Christi Bay to the Land Cut.
The Most Prominent Trait
The older I get, the more I believe in the prominence of one human personality trait above all others. People...
Revelations Regarding Lines and Rigging Methods
While watching a fishing show recently, I heard world champion B.A.S.S. angler Kevin Van Dam make some interesting comments about...
Familiar Trends and an Altered Friend
Predictably, autumn winds whistling in my window screen spin my thoughts forward, toward the year's end. A cool edge sharpens...
Baffin Bay's Defining Features
Trophy trout enthusiasts fervently celebrate the legend of Baffin and its satellite bays. Across our nation and beyond, this unique...
Transition Time
October is a time of change. Cold fronts revise Texas' skies, replacing sweltering summer air with the crisp atmosphere of...
The Strangest Things
I've been fishing saltwater regularly for over twenty years now. In such a long span of time, strange things are...
New Book Takes a Long Look Back
I recently completed work on a new book. The 191-page text is an anthology containing fifty articles previously printed in...
Invitation to a Seminar on Five Fundamentals
Fishing for speckled trout with artificial lures during the dog days of summer can be fun and exciting. Calm winds...
Three Tough Bite Busters
When the bite is hot, it's often possible to use favorite lures presented in various "generic" ways and catch plenty...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Grilled Redfish and Shrimp with Cajun Cream Sauce
Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...