Kevin Cochran

Kevin Cochran

We're Livin' on the Edge

Undeniably, advances in technology and fisheries management have made our angling lives easier and better over time. Compared with the...

One of the Calendar's Contenders

In a normal calendar year, sometime around Thanksgiving or soon after, the water temperatures in South Texas' bays drop below...

Picking the Correct Keys

Some anglers have no interest in targeting a particular kind of fish. They'd rather just head out to the water,...

Hedging the Bet

I like to fish. I like to catch more than I like to fish. Sometimes, environmental factors make the catching...

The Comprehensive Aid

I recently finished production of the most complete and detailed fishing information package I've ever created. Five separate components combine...

Positive and Negative Effects of Burning

While manning the wheels of remarkably effective, shallow-running boats, most coastal anglers occasionally pass over fish in water clear enough...

Taking Another Shot

I've watched many fishing shows on television, learning plenty from some, while scoffing and snickering at others. Episodes in which...

Structural Similarities Between Two Activities

Over the course of the last few years, I've developed quite a passion for going out into the wild with...

Narrowing the Search

In order to consistently catch fish, one must locate places holding enough fish to justify the effort to catch them....

Origins of an Obsession

Many lure-chunking trophy trout enthusiasts try to find ways to improve their odds of increasing the size of their personal-best...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Chef Davis Turner’s Fish Fry Recipe

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