Kevin Cochran

Kevin Cochran

The Squall, The Players and The Heron

From time to time, a fishing guide finds it necessary to fish alone. If charters are scattered out with days...

A Pentad of Tenets

The five important truths listed and discussed below are neither new nor revolutionary concepts. They do, however, establish a foundation...

Jolly Days on Quiet Bays

The transitional period from late-autumn to early-winter coincides with several popular outdoor seasons in the Lone Star State. Traditionally, many...

Trophy Dimensions

While working as a fishing guide focused primarily on helping others catch large speckled trout, I spend time on the...

To the Fringe and Beyond

Over the last few decades, anglers and tackle companies joined forces to identify and produce many effective lures for catching...

Inshore Angler’s Blueprint for Success

I've recently released a new book/DVD combo which attempts to create a model, or blueprint, for coastal anglers to follow...

A Different Perspective

In early May, I had the opportunity to spend four days on the water with a trophy trout enthusiast from...

Got MoJo?

On May 24, 1995, prior to a San Antonio Spurs' playoff game with the Houston Rockets, NBA officials named David...

The Rest of the Story

"Find the bait, find the fish"--a familiar and respected idea. No experienced angler in his right mind would doubt the...

What We Know and Don’t Know

On the first of February, 2011, frigid arctic air rode the high rails of the jet stream straight down into...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Seatrout Almondine with Butter Lemon Caper Sauce

Frank Willis’ Shrimp Stuffed Potatoes

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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