September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Seatrout Francese By Pam Johnson Ingredients 4 trout filets1 cup milk, or as needed1 cup bread crumbs1 cup grated Romano cheese2 tablespoons chopped fresh parsley1... Read More