September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Puff Pastry Shrimp By Pam Johnson 6 strips of bacon30 Shrimp peeled and deveined - cut in half2 Tbsp. olive oil4 cups white mushrooms - sliced1... Read More