September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce By Pam Johnson 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper (to... Read More