Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre Island), Tx. Kevin is a speckled trout fanatic and has created several books and DVDs on the subject. Kevin's home waters stretch from Corpus Christi Bay to the Land Cut.
IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with...