September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Oyster Caviar By Pam Johnson Ingredients1 dozen fresh oysters2 Tbsp butter2 Tbsp white part of leek chopped2 Tbsp finely chopped shallot2 Tbsp of oyster liquor¼... Read More