Corkys: The Art, Science, and Mysteries
In this month’s article I am going to talk about why I believe Paul Brown lures, or Corkys as most...
Ask the Pro
Refining the Finesse Approach
Fall is finally delivering some cooler temperatures that have made days on the water much more pleasurable. We are still...
The Basics of Slick Logic
We continue to receive some much-needed rainfall in the Rockport area due to continued tropical activity in the Gulf of...
Continuously Learning and Adapting
Boy, this past month has been a hot one. Water temperatures are running 87-88° at this writing, driven daily by...
Fish Smart: Learn to Exploit Opportunity
Writing this in early August, we have thus far experienced three tropical weather events that affected the Aransas Bay Complex....
Tough Conditions Make Us Better Fishermen
The summer pattern has truly set in. Afternoon water temperatures have reached 90° on multiple occasions recently. If you’re not...
Learning to Identify the Strike Zone
Do you remember when John Madden retired from coaching and became a football broadcaster? He was great at breaking down...
Praying For Stable Weather Patterns
It’s been a slow start to my springtime fishing in the Rockport area. Weather conditions are having an impact, especially...
Springtime Success: Bait Migrations and Precise Lure Placement
With the arrival of spring comes new seasonal patterns and a change in guiding locations for Jay Ray and I....
The Value of Continuing Education
Through the winter season we were lucky to dodge a couple of truly cold spells. The third week of January...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Jen’s Cajun Fish & Shrimp Pasta
Ingredients:
8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
