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Dog Day Tactics for Quality Trout Premium

By Jay Watkins
So, what is it about the dog days of summer that attract so many anglers to the Texas Coast? I...
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Sight-Casting For Upper-Slot Trout

By Jay Watkins
This month, I want to talk about some shallow-water tactics that I have confidence in using when it comes to...
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Getting the Most Out of Gut and Bar Structure

By Jay Watkins
I am excited about this month’s article because of its specific nature and because this pattern presents itself in just...
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Following Bait to Find Fish Has Worked More Than 45 Years

By Jay Watkins
I have returned from Port Mansfield and it is good to be back on my home water here in Rockport....
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Dealing with Pressured and Spooked Fish

By Jay Watkins
As water temperatures begin to warm between the few remaining frontal systems, and tides start rising with the approach of...
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Cold Weather Approaches and Strategies

By Jay Watkins
Since we are presently in the thick of winter fishing, I believe it fitting that I write something about my...
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Announcing Texas Customs Jay Watkins Series Soft Plastics

By Jay Watkins
Texas Customs has introduced a new line of soft plastics – The Jay Watkins Series of Texas Customs Soft Plastic...
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New Tricks for Old Dogs

By Jay Watkins
I had a few weeks off due to some eye surgery, but I’m back out there fishing again and hoping...
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Clear Water (and Not So Clear) Fishing Strategies

By Jay Watkins
As I sit to write this article a mild cool front with NE wind and slightly cooler air has pushed...
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We can’t afford to fish stupid anymore!

By Jay Watkins
The heat wave continues here along the Middle Texas Coast. Water temperatures are nearing 90° on the shallow grass flats...
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Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

By Pam Johnson
Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
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Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

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Jen’s Cajun Fish & Shrimp Pasta

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