Taking it to the mats!
This month I want to talk about sight-fishing. Not actually casting to a certain fish, but to a specific type...
Ask the Pro
Dissecting Grass Flats
I want to talk this month about the way I try to analyze and plan my wades on large expanses...
Fishing with the Fat Boy
I hope everyone had a safe and enjoyable Christmas and New Year with family and friends. As I prepare this...
So, what is a guide’s real job?
That’s a loaded question and opinions vary. I will not attempt to explain what I think people expect but will...
Mapping 101 – And Other Observations
Even after our first decent cold front we are still experiencing extremely high tides. During the first few days of...
Smaller Areas of Structure – Concentrating on Details
I cannot help but get excited as the first real cool front of the season approaches the Coastal Bend this...
Redfish Tactics For Hot Late-Summer Days
The passage of each day brings us closer to what I believe is the absolute best time of the year...
Don’t Give Up Because It Looks Fresh!
Boy, have we had some rain or what? I’ve dumped twenty-six inches from my rain gauge, along with several overflows,...
Detecting Subtle Patterns That Make a Huge Difference
Summer heat has arrived and Rockport water temperatures already above 85° are living proof. Afternoon surface temps are bumping 89°...
Redfish on the Grass Flats
We are going to talk this month about a few critical aspects of fishing large expanses of grass flats. The...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp & Crab Appetizer Cups
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch!
Ingredients
1 sheet puff pastry 2 Tbsp...
