Ask the Pro

Busting Wintertime Trout Myths

Winter continues with weekly frontal passages dropping air and water temps as well as tides. Collectively, all three can help...

Memory Lane: How I Got Where I Am Today

What a year 2020 was…right? But let us not dwell on the negative. Let us instead be thankful for all...

Let Conditions Shape Your Fishing Strategies

As I write this piece we’ve experienced very little cool weather and basically zero cold weather. The forecast for the...

Refining Creek Strategies

We are enjoying cooler weather and hopefully everyone is seeing some of the seasonal bounty that fall provides along the...

Fall Opportunities, Challenges, and Strategies

We are finally experiencing some cooler water temperatures as we start our fall fishing season. I love the change from...

It’s All About Edges and Drop-Offs

During the final weeks of September and early October we will begin to see the change from summer to fall...

Accept the Challenge for Greatest Rewards

Local weather reports say summer 2020 has been no hotter than previous years but it certainly feels hotter to me....

Finding and Catching Dog Day Trout

As water temperatures begin to rise into the mid and upper 80s I start looking for areas of bottom structure...

Practice might not make perfect but it certainly makes better!

Getting farther into summer, days with elevated boat traffic and fishing pressure cause many to struggle to find productive areas...

Transferring Knowledge from One Area to Another

Gosh it has been a tough couple of months for our country and the world. My world of fishing seems...

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Upcoming

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli